Toad-in-the-Hole

I've always found the Yorkshire pudding resistant to my culinary endeavours but after many years I have finally produced an edible one.

Antony Worrall Thompson's 6 egg recipe on the BBC website was chosen over James Martin's 8 egg one and I was so amazed I took a picture.

Unfortunately the secret ingredient turns out to be LARD so I think this is going to have to be a flash-in-the-pan.  I didn't even use vegetarian hard fat but actual lard.