Chicken, Chorizo and Chick Pea Chadli

Ingredients 

I medium onion chopped (I use frozen)

Chorizo ring, sliced

Garlic (I use the stuff in the tube)

500g fresh chicken cubed (I usually use skinless, boneless thighs but its breast in the picture.

2 spoons dried mixed herbs

1 tin of check peas, drained

chopped tomatoes (Fresh is best, I use liquidised tinned or boxed)

1. Fry the onions in olive oil until soft and light brown.  
2. Add the garlic and sliced chorizo for a few mins.
3. Add the cubed chicken and fry until the chicken is cooked.
4. Add the dried herbs and tomato and then the drained chick peas.  
5. Cook on low heat for 20 mins (or put in the oven for 20 mins)

onions, garlic, chorizo

add the herbs